Brittney Patrice

Miss Jill of all trades, go getter, multifaceted creative, change agent, boss single mom who loves serving, helping, & blessing others with all of my heart through Faith, Finance, and Fashion. Living all over the US & abroad I have been able to experience many cultures and takes on life. These places have molded me into who I am today and have been my inspiration of  my work. I have had a successful professional corporate career at Home Depot, GitHub/Microsoft, and Delta Air Lines for almost 2 decades now executing projects and designs for these billion dollar companies. My different roles included but not limited to Talent Acquisition Recruiter, Employment Marketing & Branding Specialist, Digital Content Manager & Strategist ,Stewardess, Wardrobe Stylist, Interior Designer, Financial Freedom Advocate & Community Leader and Talent Brand Ambassador. I hope to continue to walk in my purpose and be a light and impact as many lives as I can.

Faith

Brine pickles fresh, organic produce from local farmers in California. Even our spices are fresh. Just because pickling is a preservation process doesn’t mean you can use dried-up thyme or week-old asparagus that’s already a little spongy. We want to give our customers crisp, crunchy and delicious pickled vegetables and fruits. Most of all, we want to expand people’s palates and prove that pickles don’t always come in a green or red variety.

Finance

— Financial Freedom

Fashion

California natives Petra Frenkel and Gordon Byun are passionate about pickles. Gordon was raised on a steady diet of kimchi in a traditional Korean family. Helping his mom make the spice mixture and prepare the vegetables, he learned from the best. Petra blames her pickle obsession on her parents who migrated to SoCal from New York. Dissatisfied with the L.A. pickle ecosystem, her parents made kosher pickles at home. Petra became a bit of a pickle-snob, but thinks that everyone should eat delicious things, so it’s really more of an egalitarian snobbery.